Hors D' Oeuvres:
Asparagus Tips Wrapped with Prosciutto
Caprese Skewers
Seared Ahi on a Crispy Wonton
Crispy Coconut Prawns
Chircke Satay
Brie and Poached Pear
Vegetarian Spring Rolls
Entrees:
Entrees include mixed green salad, mashed potatoes, mixed seasonal vegetables, rolls and butter.
Braised Beef Short Ribs
(With a Wild Mushroom and Onion Demi Sauce)
**Short Ribs are gluten free and gluten free bread is avalible upon request**
Vegetarian Option:
Grilled Vegetarian Wellington
(Grilled seasonal vegetables in puff pasty with butternut swuash puree)